Glazed Pumpkin Bundt Cake

Glazed Pumpkin Bundt Cake
Makes 16
Prep 10 m
Bake 57 m

Ingredients

Glaze:

Directions

Cake:

  1. 1 of 5 Heat oven to 350 degrees F. Lightly coat 12-cup bundt pan with nonstick cooking spray.
  2. 2 of 5 In a medium-size bowl, stir together flour, baking powder and pumpkin pie spice.
  3. 3 of 5 Beat together the butter and sugar in a large bowl until light and fluffy. Beat in the pumpkin, eggs and vanilla.
  4. 4 of 5 Into pumpkin mixture, alternately beat in flour mixture and milk. Pour into prepared pan.
  5. 5 of 5 Bake at 350 degrees F for 57 minutes or until toothpick inserted in the center of the cake tests clean. Cool the cake in the pan on a wire rack for 10 minutes. Remove cake to wire rack to cool completely.

Glaze:

  1. 1 of 1 Beat together the cream cheese, confectioners' sugar, milk, lemon zest, lemon juice and vanilla in a medium bowl until well blended and a good glazing consistency. Pour the glaze over top of the cake, letting it drip down the sides.
Nutrition Information for Glazed Pumpkin Bundt Cake
Servings Per Recipe: 16
Per Serving: 1 g fiber, 9 g sat. fat, 312 kcal cal., 129 mg sodium, 15 g Fat, total, 40 mg chol., 5 g pro., 77 g carb.