Jumbo Devil's Food Cookies

Jumbo Devil's Food Cookies
Rice cereal gives these soft chocolate cookies just the right amount of crunch.
Prep 10 m
Chill 15 m
Bake 13 - 14 m
Bake per batch



  1. 1 of 5 Heat oven to 350 degrees F. Butter and flour 2 large light-colored baking sheets (not nonstick).
  2. 2 of 5 Place cake mix, cocoa, water, butter and eggs in large bowl. On low speed, beat until combined, 1 minute. On medium, beat 2 minutes. Add cereal. On low, beat just until combined. Lightly stir in marshmallow topping, leaving mixture marbled. Refrigerate, covered, 15 minutes.
  3. 3 of 5 Using greased tablespoon, spoon slightly heaping tablespoons of dough, about 2 inches apart, onto prepared baking sheets. Refrigerate remaining dough in between batches.
  4. 4 of 5 Bake in 350 degree F oven for 13 to 14 minutes, until puffed and set in center. Let cool on baking sheet 1 minute. With metal spatula, carefully remove cookies to rack. Let cool.
  5. 5 of 5 Clean baking sheets. Butter and flour sheets; repeat with remaining dough. Makes 3 dozen cookies.
Nutrition Information for Jumbo Devil's Food Cookies
Servings Per Recipe:
Per Serving: 18 g carb., 4 g Fat, total, 24 mg chol., 2 g sat. fat, 139 mg sodium, 108 kcal cal., 2 g pro., 1 g fiber