Mega Carrot Cupcakes

Prep 25 m
Bake 25 m
Cool 5 m



Cream Cheese Frosting:

Decoration (optional):



  1. 1 of 3 Heat oven to 350 degrees F. Grease and flour twelve 3-inch oversize muffin-pan cups. Mix flour, cinnamon, baking soda, baking powder, nutmeg, salt and allspice in a bowl.
  2. 2 of 3 Beat sugar, oil, and eggs in second bowl. Stir in carrots, then flour mixture just until combined. Stir in chopped nuts and raisins. Spoon about scant 1/2 cup batter into each muffin cup.
  3. 3 of 3 Bake in 350 degree F oven 25 minutes or until toothpick tests clean. Cool in pan 5 minutes. Unmold; cool on rack.


  1. 1 of 2 Beat butter, cream cheese and vanilla in bowl until well blended. Gradually beat in sugar until creamy.
  2. 2 of 2 Spread each cupcake with scant 1/3 cup frosting. Decorate with walnut halves, if desired. Makes 12 oversize cupcakes.
Nutrition Information for Mega Carrot Cupcakes
Servings Per Recipe:
Per Serving: 89 mg chol., 43 g Fat, total, 10 g sat. fat, 757 kcal cal., 89 g carb., 8 g pro., 3 g fiber, 369 mg sodium