Mini Bundt Cakes

Mini Bundt Cakes

Makes 6
Prep 30 m
Bake 20 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 350 degrees F. Coat 6 mini Bundt cake pans with nonstick cooking spray.
  2. 2 of 5 Beat butter in large bowl until creamy. Gradually beat in sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each. Beat in vanilla.
  3. 3 of 5 Mix flour, baking powder and salt in small bowl. Gradually beat flour mixture into butter mixture; beat on medium speed 3 minutes or until thick and creamy. Divide among prepared pans.
  4. 4 of 5 Bake in 350 degree F oven 20 to 25 minutes or until wooden pick inserted in centers comes clean. Let cakes cool in pan on wire rack 10 minutes. Gently loosen edges; remove to wire rack to cool completely.
  5. 5 of 5 Drizzle with Chocolate Ganache. Decorate as desired. Makes 6 servings.
Nutrition Information for Mini Bundt Cakes
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 09/21/2018