Mini Waffle Cakes

Makes 3
Prep 20 m

Ingredients

Directions

  1. 1 of 2 Spread each of 3 waffles with scant tablespoon jam. Layer each waffle with 5 peach slices. Layer with another waffle, jam and peaches. Top with 3 remaining waffles. You should also have 6 leftover peach slices.
  2. 2 of 2 Frost 3 cakes with whipped topping. Garnish with reserved peach slices and raspberries if desired.
Nutrition Information for Mini Waffle Cakes
Servings Per Recipe: 3
Per Serving: 35 g carb., 4 g pro., 273 kcal cal., 276 mg sodium, 1 g fiber, 8 g sat. fat, 16 mg chol., 14 g Fat, total
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Printed from FamilyCircle.com 09/25/2018