Nectarine Cheesecake

Makes 8
Prep 25 m
Chill 120 m
Bake 30 - 35 m

Ingredients

Crust:

Filling:

Directions

  1. 1 of 1 Place rack covered with foil in bottom oven position and a second rack above. Heat oven to 350 degrees F.

Crust:

  1. 1 of 1 Crush crackers finely in food processor. Add sugar and cinnamon; pulse to blend. Add butter; pulse until crumbs begin to stick together. Press crumbs over bottom and up sides of 9-inch tart pan with removable bottom (cover hand with plastic wrap if crumbs are too sticky).

Filling:

  1. 1 of 3 In bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat until blended. Fold in half of nectarine pieces. Pour into prepared tart pan.
  2. 2 of 3 Bake in 350 degree oven on rack over foil for 30 to 35 minutes, until set and crust is lightly colored. Remove to rack; let cool to room temperature. Refrigerate until cool, about 2 hours.
  3. 3 of 3 Remove side of pan. Sprinkle remaining nectarine pieces and zest around edge. Serve immediately. Makes 8 servings.
Nutrition Information for Nectarine Cheesecake
Servings Per Recipe: 8
Per Serving: 27 g Fat, total, 123 mg chol., 7 g pro., 32 g carb., 392 kcal cal., 1 g fiber, 291 mg sodium, 16 g sat. fat