Orange-Pecan Bundt Cake

Makes 16
Prep 20 m
Bake 45 - 50 m



  1. 1 of 5 Heat oven to 350 degrees F. Butter and flour 12-cup Bundt pan.
  2. 2 of 5 Sift together flour, baking soda and salt into medium-size bowl.
  3. 3 of 5 Process pecan pieces and 1/2 cup sugar in processor until finely ground.
  4. 4 of 5 Beat together butter and remaining 1 cup sugar in medium-size bowl until light and fluffy, about 3 minutes. Beat in eggs, one at a time, beating well after each. Add sour cream, orange juice concentrate, orange rind and vanilla. Stir in pecan mixture, then flour mixture. Spoon batter into prepared pan.
  5. 5 of 5 Bake in 350 degree oven for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Let cake cool on wire rack 5 minutes. Remove cake from Bundt pan to wire rack to cool completely. Dust top with confectioners sugar. Makes 16 servings.
Nutrition Information for Orange-Pecan Bundt Cake
Servings Per Recipe: 16
Per Serving: 381 kcal cal., 213 mg sodium, 87 mg chol., 25 g Fat, total, 37 g carb., 5 g pro., 2 g fiber, 9 g sat. fat