Poundcake Points

Poundcake Points

Ingredients

Directions

  1. 1 of 1 Trim rounded top and brown sides from poundcake. Slice into 4 equal slices lengthwise. Broil 2 to 3 minutes, turning over once. Spread each slice with 2 tablespoons seedless raspberry jam. Drizzle each slice with 2 ounces melted white chocolate; top each slice with 2 tablespoons sliced almonds, scattering evenly. Cut each slice into thirds, then each third in half diagonally. Makes 24 points.
Nutrition Information for Poundcake Points
Servings Per Recipe:
Per Serving:
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Printed from FamilyCircle.com 09/25/2018