This make-ahead dessert plays on the tiramisu theme. Lady fingers are layered with a fresh raspberry filling and a coffee flavored cream cheese and sour cream filling.




  • In medium-size saucepan, mix granulated sugar and cornstarch until blended; stir in 3 cups of the raspberries. Bring to boiling over medium-high heat; boil 2 minutes or until thickened. Cool to room temperature; stir in remaining 1 cup raspberries. In large bowl, with electric mixer, beat cream cheese, confectioners sugar and liqueur until smooth. Stir in sour cream.

  • Separate and arrange half the lady fingers on bottom of 9-inch square glass baking dish, overlapping slightly. Spoon half of the raspberry mixture (1 cup) on top, then half the cream cheese mixture (1-1/2 cups). Sift half the cocoa powder on top; repeat layering as above, ending with cocoa powder.

  • Cover with plastic wrap; refrigerate at least 4 hours or overnight. Garnish with mint and raspberries, if desired. Makes 9 servings.

Nutrition Facts

387 calories; 16 g total fat; 111 mg cholesterol; 252 mg sodium. 49 g carbohydrates; 9 g protein;