Spiced Coffee Cake

Makes 12
Prep 20 m
Bake 30 - 35 m



  1. 1 of 4 Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking pan with cooking spray. Mix bits, nuts in bowl.
  2. 2 of 4 Mix cake flour, baking powder, cinnamon, baking soda, nutmeg, salt and cloves in medium-size bowl.
  3. 3 of 4 Beat butter, sugar in bowl until light and fluffy. Beat in eggs, one at a time. Beat in sour cream and vanilla. On low speed, gradually add flour mixture in small batches. Spread half the batter in prepared pan. Sprinkle with 1 cup fruit-nut mixture. Spoon remaining batter on top, carefully spreading to keep fruit in single layer. Top with remaining cup fruit mixture.
  4. 4 of 4 Bake in 350 degrees F oven 30 to 35 minutes or until toothpick inserted in center comes clean. Let cake cool in pan on wire rack.
Nutrition Information for Spiced Coffee Cake
Servings Per Recipe: 12
Per Serving: 13 g sat. fat, 2 g fiber, 212 mg sodium, 7 g pro., 462 kcal cal., 54 g carb., 103 mg chol., 26 g Fat, total
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Printed from FamilyCircle.com 07/21/2019