- 1 of 3 Heat oven to 350 degrees F. Grease and flour two 8-inch round layer-cake pans. Puree berries.
- 2 of 3 Prepare cake mix as per package directions, substituting 1/2 cup reserved strawberry liquid for 1/2 cup of the water called for on package. Stir in food coloring and pureed berries. Divide in pans.
- 3 of 3 Bake in 350 degree F oven 30 minutes, until toothpick tests clean. Cool in pans on racks 10 minutes. Invert cakes; cool completely. Trim layers level. Stir jam into frosting; use to stack layers. Frost sides and top. Garnish with halved strawberries. Makes 12 servings.
Servings Per Recipe: 12
Per Serving: 66 g carb., 16 g Fat, total, 407 kcal cal., 2 g pro., 325 mg sodium, 0 mg chol.