Strawberry Layer Cake

Makes 12
Prep 25 m
Bake 35 m



  1. 1 of 4 Heat oven to 350 degrees F. Coat two 8 x 2-inch round pans with cooking spray. Line bottoms with waxed paper. Coat paper.
  2. 2 of 4 In medium bowl, mix flour, baking powder and salt. In large bowl, beat butter and sugar 2 minutes. Beat in eggs, one at a time. Beat in vanilla, then flour mixture in 3 additions with juice; beat 1 minute. Divide between pans.
  3. 3 of 4 Bake in 350 degree F oven until toothpick tests clean, 35 minutes. Cool 15 minutes. Invert onto racks; remove paper. Cool. Slice each cake in half horizontally into 2 layers.
  4. 4 of 4 Brush 1 layer with 1/3 of syrup. Top with 1/3 of whipped cream, 1/3 of berries and second cake. Repeat layering twice more, ending with cake. Makes 12 servings.
Nutrition Information for Strawberry Layer Cake
Servings Per Recipe: 12
Per Serving: 1 g fiber, 7 g sat. fat, 13 g Fat, total, 112 mg chol., 57 g carb., 364 kcal cal., 5 g pro., 184 mg sodium
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Printed from 07/18/2019