Tiramisu Cake

Makes 16
Prep 10 m
Bake 35 - 40 m

Ingredients

Frosting:

Directions

  1. 1 of 3 Heat oven to 350 degrees F. Coat standard bundt cake pan with nonstick cooking spray. Dust with flour; shake out excess.
  2. 2 of 3 With an electric mixer, beat cake mix, melted ice cream and eggs in a bowl on low speed for 1 minute. Beat 2 minutes on medium. Scrape into prepared pan.
  3. 3 of 3 Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes. Invert onto rack to cool completely.

Frosting:

  1. 1 of 2 In large bowl, beat cream cheese, sour cream, butter and liqueur on medium speed until light and creamy, about 2 minutes. On low speed, gradually beat in confectioners sugar, about 1 to 2 minutes. Place in refrigerator while cake cools.
  2. 2 of 2 Place cake on stand; spread top and sides with frosting. Refrigerate until ready to serve. Dust top with cocoa powder. Makes 16 servings.
Nutrition Information for Tiramisu Cake
Servings Per Recipe: 16
Per Serving: 346 kcal cal., 283 mg sodium, 1 g fiber, 5 g pro., 16 g Fat, total, 44 g carb., 9 g sat. fat, 93 mg chol.
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Printed from FamilyCircle.com 11/17/2018