Toffee Snacking Cake

Makes 12
Prep 15 m
Bake 25 m



  1. 1 of 5 Heat oven to 350 degree F. Coat 9 x 9 x 2-inch-square baking pan with cooking spray. In bowl, whisk together flour, baking powder, soda and salt.
  2. 2 of 5 In large bowl, beat butter until smooth and creamy. Beat in sugar until light and fluffy, about 2 minutes. Beat in egg whites, 1 at a time, then vanilla.
  3. 3 of 5 On low speed, working in batches, beat flour mixture alternately with yogurt into butter mixture until smooth. Fold in toffee pieces. Scrape into prepared pan, smoothing top.
  4. 4 of 5 Bake in 350 degree F oven until toothpick comes out clean, about 25 minutes. Let cake cool in pan on rack 10 minutes. Invert cake; remove pan; invert cake again. Let cool.
  5. 5 of 5 Cover with whipped topping and sprinkle with cinnamon, if desired. Serve or refrigerate until serving. Makes 12 servings.
Nutrition Information for Toffee Snacking Cake
Servings Per Recipe: 12
Per Serving: 167 mg sodium, 1 g fiber, 6 g Fat, total, 34 g carb., 4 g pro., 204 kcal cal., 3 g sat. fat, 15 mg chol.
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Printed from 07/23/2019