Tomato Soup Cake

Makes 12
Prep 15 m
Bake 35 - 40 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  2. 2 of 4 Beat together all the ingredients except frosting on low speed in bowl. On high, beat 4 minutes. Pour into prepared pans.
  3. 3 of 4 Bake in 350 degree F oven 35 to 40 minutes, until wooden pick inserted in center comes out clean. Cool cakes in pans on rack 10 minutes.
  4. 4 of 4 Remove cakes to racks to cool. Fill and stack cakes with frosting; frost outside. Garnish top with golden raisins and walnut pieces if desired. Makes 12 servings.
Nutrition Information for Tomato Soup Cake
Servings Per Recipe: 12
Per Serving: 21 g Fat, total, 76 g carb., 476 mg sodium, 5 g pro., 499 kcal cal., 9 g sat. fat, 1 g fiber, 67 mg chol.
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Printed from FamilyCircle.com 11/18/2018