turtle cake

turtle cake

Makes 16
Prep 30 m
Bake 30 - 35 m

Ingredients

Cake:

Topping:

Directions

Cake:

  1. 1 of 3 Heat oven to 350 F. Grease a 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 3 Combine egg, oil and buttermilk in a small bowl. In a large bowl, whisk together the flour, sugar, cocoa, baking soda and salt. Beat egg mixture into dry ingredients; continue beating until well blended. Slowly stir in the hot coffee.
  3. 3 of 3 Place mixture into prepared pan. Bake at 350 F for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

Topping:

  1. 1 of 2 Mix sugar and milk in heavy saucepan until sugar is dissolved. Add butter and bring to a boil. Remove from heat. Place chocolate chips in a bowl; pour hot mixture on top. Stir until smooth.
  2. 2 of 2 Spread warm chocolate topping over cooled cake. Drizzle caramel topping over frosting; sprinkle with crushed pecans.
Nutrition Information for turtle cake
Servings Per Recipe: 16
Per Serving: 3 g fiber, 7 g sat. fat, 478 kcal cal., 430 mg sodium, 24 mg chol., 24 g Fat, total, 67 g carb., 5 g pro.
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Printed from FamilyCircle.com 11/18/2018