Valentine Sheet Cake

Prep 20 m
Bake 25 m



  1. 1 of 6 Preheat the oven to 350 degrees F. Generously grease 15 x 10 x 1-inch jelly-roll pan.
  2. 2 of 6 Sift together the flour, baking powder and salt onto a piece of waxed paper.
  3. 3 of 6 Beat together the butter, sugar, eggs and vanilla in a large bowl with an electric mixer at high speed until the mixture is light and fluffy, about 3 minutes.
  4. 4 of 6 Add the flour mixture and milk to the butter mixture. Beat at medium-low speed, scraping down sides of bowl frequently, until mixture is smooth. Spread batter evenly in prepared pan.
  5. 5 of 6 Bake in preheated 350 degree F oven for 25 to 30 minutes or until center springs back when lightly pressed with fingertip. Transfer pan to wire rack to cool completely.
  6. 6 of 6 Loosen sides of cake with metal spatula. Invert cake onto cutting surface. Using heart-shape cutters, cut out six 4-inch cakes and four 3-inch cakes. Reserve cake scraps for Fresh Fruit Trifle, (on Makes 6 4-inch cakes and 4 3-inch cakes.
Nutrition Information for Valentine Sheet Cake
Servings Per Recipe:
Per Serving: