Pecan Cookie Turtles

Prep 15 m
Microwave 1 - 2 m



  1. 1 of 4 Cover 2 baking sheets with waxed paper; coat with cooking spray. Place cookies on paper.
  2. 2 of 4 Combine caramels and water in large microwave-safe glass measuring cup. Microwave, uncovered, on high power for 30 seconds. Stir to mix. Microwave for 15 seconds.
  3. 3 of 4 Top cookies with caramel mixture, using 1/2 teaspoon for each. Stick 4 pecan halves into caramel mixture on each cookie to resemble turtle feet.
  4. 4 of 4 Place chocolate in clean microwave-safe bowl. Microwave on high power for about 1 minute or until melted. Stir until smooth. Spoon chocolate over pecans, using 1 teaspoon for each cookie. Sprinkle some chopped pecans over soft chocolate. Refrigerate at least 45 minutes to set chocolate. Makes 2-1/2 dozen.
Nutrition Information for Pecan Cookie Turtles
Servings Per Recipe:
Per Serving: 1 g fiber, 47 mg sodium, 2 g pro., 141 kcal cal., 9 g Fat, total, 15 g carb., 2 g sat. fat, 1 mg chol.
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Printed from 07/17/2019