Red Grapefruit And Lime Jellies

Prep 15 m
Cook 6 m
Stand 120 m



  1. 1 of 3 With cooking spray, lightly coat 13 x 9 x 2-inch baking pan; line with waxed paper; coat paper with spray.
  2. 2 of 3 In 4-qt. saucepan, combine 3 cups sugar, rind, juice and the 1/3 cup water. Bring to rolling boil; boil 3 minutes. Add butter. Boil 3 minutes. Remove from heat. Add pectin, lemon juice and coloring; stir. Pour into prepared pan. Let stand 2 hours, until set. Unmold.
  3. 3 of 3 Cut jelly crosswise into 8 strips; cut each strip crosswise into 6 pieces. Coat with sugar. Store between sheets of waxed paper in airtight container in refrigerator for up to 3 weeks. Makes 48 jellies.
Nutrition Information for Red Grapefruit And Lime Jellies
Servings Per Recipe:
Per Serving: