Advertisement

Ingredients

Directions

  • Brush cutlets with vinegar and oil. Season with salt and pepper; grill 8 minutes, turning once. Toast rolls and top each with 1 tbsp mayo, 1 cutlet, 2 slices mozzarella, 2 basil leaves and 2 slices tomato.

    Advertisement

Nutrition Facts

523 calories; 28 g total fat; 23 g carbohydrates; 40 g protein;

Reviews