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Ingredients

Directions

  • Heat oven to 400°. Place rolls on a baking sheet and bake 10 to 12 minutes, following package directions. Allow to cool.

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  • Heat stovetop grill to medium-high. Brush tomato slices with olive oil and grill 2 minutes. Turn and grill 1 additional minute.

  • Split rolls horizontally and spread bottom half of each with 1 tsp pesto. Layer each with 1 tomato slice, 2 basil leaves, 1 mozzarella slice and 2 avocado slices. Top with remaining roll halves.

Nutrition Facts

256 calories; 13 g total fat; 27 mg cholesterol; 358 mg sodium. 23 g carbohydrates; 9 g protein;

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