Caprese-Style Grilled Chicken Breasts

Caprese-Style Grilled Chicken Breasts
Makes 4
Prep 15 m
Cook 5 m
Grill 12 m



  1. 1 of 5 Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Gradually drizzle in olive oil, whisking constantly, so mixture emulsifies.
  2. 2 of 5 In a medium bowl, combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
  3. 3 of 5 Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or nonstick cooking spray.
  4. 4 of 5 Brush chicken with remaining dressing and season with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Grill 5 to 6 minutes per side or until internal temperature reaches 160 degrees. Scatter cheese over top during last minute of cooking.
  5. 5 of 5 Toss cooked pasta with half of the tomato salad. Serve with chicken and remaining tomato salad.
Nutrition Information for Caprese-Style Grilled Chicken Breasts
Servings Per Recipe: 4
Per Serving: 475 kcal cal., 40 g pro., 37 g carb., 5 g fiber, 534 mg sodium, 18 g Fat, total, 92 mg chol., 5 g sat. fat