- 1 of 1 Heat 2 tbsp of the olive oil in a large skillet over medium-high heat. Add broccoli florets and onion; cook 5 minutes. Stir in walnuts; cook 2 minutes. Add balsamic vinegar and raisins; cook 2 more minutes. Remove from heat and stir in salt, pepper and remaining 1 tsp olive oil.
Servings Per Recipe: 6
Per Serving: 1 g sat. fat, 22 g carb., 11 g Fat, total, 4 g fiber, 0 mg chol., 191 kcal cal., 5 g pro., 324 mg sodium