Caramelized Butternut Squash
- 1 of 2 Heat oven to 425 degrees . Peel and seed butternut squash. Cut into 1-inch cubes. Whisk oil, honey, rosemary, salt and pepper; toss with squash. Spread evenly on a baking sheet.
- 2 of 2 Roast 20 to 25 minutes, until starting to brown.
Servings Per Recipe: 8
Per Serving: 1 g sat. fat, 17 g carb., 96 kcal cal., 4 g Fat, total, 224 mg sodium, 5 g sugar, 1 g pro., 5 g fiber