Caramelized Onion Dip

caramelized onion dip with bacon

Photo by Jen Causey

Ingredients

Directions

  1. 1 of 2 Heat a 10-inch cast-iron pan over med-high. Add bacon and cook 8 to 10 min. Remove to a plate with a slotted spoon and reduce heat to medium. Add onion and season with salt. Cook, stirring often, 12 to 15 min. Add cream cheese and Fontina.
  2. 2 of 2 Whisk milk with cornstarch. Stir into skillet and bring to a simmer; cook 2 min. Top with bacon and serve warm. Makes 2 3/4 cups.
Nutrition Information for Caramelized Onion Dip
Servings Per Recipe:
Per Serving: 640 mg sodium, 15 g pro., 17 g sat. fat, 32 g Fat, total, 382 kcal cal., 6 g sugar, 1 g fiber, 8 g carb.