Caramelized Onion Dip
Heat a 10-inch cast-iron pan over med-high. Add bacon and cook 8 to 10 min. Remove to a plate with a slotted spoon and reduce heat to medium. Add onion and season with salt. Cook, stirring often, 12 to 15 min. Add cream cheese and Fontina.Advertisement
Whisk milk with cornstarch. Stir into skillet and bring to a simmer; cook 2 min. Top with bacon and serve warm. Makes 2 3/4 cups.