Caribbean Pork Salad

Caribbean Pork Salad
Makes 4
Prep 10 m

Ingredients

Directions

  1. 1 of 2 In a large salad bowl, toss lettuce and quinoa with dressing. Fold in mangoes, red onion, beans and basil. Top with pork.
  2. 2 of 2 If desired, sprinkle salad with pine nuts.
Nutrition Information for Caribbean Pork Salad
Servings Per Recipe: 4
Per Serving: 69 g carb., 11 g fiber, 639 kcal cal., 25 g Fat, total, 75 mg chol., 4 g sat. fat, 918 mg sodium, 37 g pro.