Caribbean-Style Grilled Corn

Caribbean-Style Grilled Corn
Makes 4
Prep 10 m
Grill 20 m



  1. 1 of 3 Heat grill or grill pan to medium-high heat. Carefully pull back corn husks, leaving them attached at the base. Remove silk and discard. Re-cover corn with husks. Grill corn on medium-high heat for 20 minutes, rotating every 5 minutes. (Husks will char.)
  2. 2 of 3 In a small bowl, combine mayonnaise and jerk seasoning. Pull back husks and liberally spread mayonnaise mixture on grilled corn, about 2 tbsp per ear.
  3. 3 of 3 Scatter coconut on a large plate. Roll mayonnaise-coated corn in coconut. Serve warm with lime wedges.
Nutrition Information for Caribbean-Style Grilled Corn
Servings Per Recipe: 4
Per Serving: 4 g fiber, 30 g carb., 6 g sat. fat, 11 mg chol., 18 g Fat, total, 275 kcal cal., 502 mg sodium, 5 g pro.