Carolina Pulled-Pork Sandwiches

Carolina Pulled-Pork Sandwiches

Makes 8
Prep 15 m
Cook 22 m
Slow Cook 360 m
Slow Cook on HIGH or LOW for 8 hours

Ingredients

Pork

Sauce

Directions

Pork

  1. 1 of 1 Rub pork all over with seasoned salt and paprika. Heat oil in a large nonstick skillet over medium-high heat. Brown pork on all sides, 12 minutes.

Sauce

  1. 1 of 4 Heat oil in a large saucepan over medium heat. Add onion and cook 5 minutes. Stir in vinegar, ketchup, brown sugar and mustard. Bring to a boil, then reduce heat and simmer 5 minutes.
  2. 2 of 4 Transfer pork to slow cooker; add sauce. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  3. 3 of 4 Meanwhile, prepare Coleslaw.
  4. 4 of 4 Remove pork from slow cooker and allow to cool slightly. With 2 forks or your hands, shred meat, discarding fat and bones. Stir pulled pork into sauce in cooker. Divide evenly among sandwich buns, topping with coleslaw, if desired.
Nutrition Information for Carolina Pulled-Pork Sandwiches
Servings Per Recipe: 8
Per Serving: 1 g fiber, 22.584 mg Niacin, 6 g Monounsaturated fat, 1.726 µg Cobalamin (Vit. B12), 2 g Polyunsaturated fat, 852 mg Potassium, 124 mg chol., 1.491 mg Pyridoxine (Vit. B6), 4 g sat. fat, 43.664 µg Folate, 39 g carb., 13 g Fat, total, 485 kcal cal., 50 g pro., 679 mg sodium, 254.138 IU vit. A, 1.753 mg vit. C, 67 mg calcium, 0 g Trans fatty acid, 3.591 mg iron, 16 g sugar, 1.662 mg Thiamin, 1.287 mg Riboflavin
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Printed from FamilyCircle.com 09/22/2018