Carol's Wild Rice Dressing

Carol's Wild Rice Dressing
Makes 12
Prep 15 m
Bake 90 m
Soak overnight



  1. 1 of 4 The night before, place uncooked rice in a Dutch oven, just covered with water, and soak overnight. Set bread slices out on a cooling rack to dry.
  2. 2 of 4 On the day of, heat oven to 350 degrees . Drain rice in a colander. Cut bread slices into cubes.
  3. 3 of 4 In a large skillet, brown sausage over medium-high heat and break into small pieces. Transfer to a large bowl; add onion, celery, mushroom pieces and water chestnuts. Add soup and wild rice; mix gently. Add bread cubes and mix gently.
  4. 4 of 4 Pour mixture into a 4-quart covered casserole (or cover dish with foil) and bake at 350 degrees for 11/2 hours.
Nutrition Information for Carol's Wild Rice Dressing
Servings Per Recipe: 12
Per Serving: