• Heat oven to 350°. Line 2 large cookie sheets with parchment.

  • In a large bowl, combine cake mix, butter, eggs and 1/4 cup water. Stir until smooth. Fold in carrots, raisins and walnuts.

  • Drop by heaping tablespoonfuls onto prepared sheets and spread to 3-inch circles. Bake 14 to 17 minutes, until set. Transfer cookies directly to a wire rack to cool; repeat with remaining batter.

  • To prepare icing, beat confectioners' sugar and 3 tbsp water in a medium bowl. Spoon onto cookies and spread to edges. Let dry at least 1 hour or overnight. Slide into glassine or wax paper treat bags.

Nutrition Facts

221 calories; 10 g total fat; 151 mg sodium. 30 g carbohydrates; 2 g protein;