Carrot-Fennel Salad

Carrot-Fennel Salad
Makes 8
Prep 20 m



  1. 1 of 1 In a large bowl, whisk oil, vinegar, mustard, 1/4 tsp of the salt and the pepper. Toss in fennel, carrots, pistachios and parsley. Season with remaining 1/4 tsp salt.
Nutrition Information for Carrot-Fennel Salad
Servings Per Recipe: 8
Per Serving: 3 g pro., 4 g fiber, 12 g carb., 1 g sat. fat, 251 mg sodium, 0 mg chol., 9 g Fat, total, 132 kcal cal.