Eggs Florentine Casserole

Eggs Florentine Casserole
Potatoes, spinach, cheese, and Canadian bacon make this egg casserole filling enough for dinner.
Makes 6
Prep 10 m
Bake 40 m



  1. 1 of 4 Place potato in a microwave-safe dish. Add water and cover with plastic, venting at corner. Microwave 5 minutes on HIGH. Drain and reserve.
  2. 2 of 4 Heat oven to 375 degrees . Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  3. 3 of 4 In a large bowl, whisk together eggs, cheeses, salt, nutmeg and black pepper. Stir in spinach and potato.
  4. 4 of 4 Pour egg mixture into prepared baking dish. Sprinkle the chopped Canadian bacon over the top. Bake at 375 degrees for 40 minutes or until set in center. Cool slightly before serving. Makes 6 servings.
Nutrition Information for Eggs Florentine Casserole
Servings Per Recipe: 6
Per Serving: 18 g Fat, total, 451 mg chol., 26 g pro., 11 g carb., 313 kcal cal., 2 g fiber, 864 mg sodium