Slow-Cooker Cassoulet

Slow-Cooker Cassoulet
Makes 8
Prep 15 m
Slow Cook 240 - 450 m
Slow Cook HIGH/LOW

Ingredients

Directions

  1. 1 of 2 In a 5- to 6-quart slow cooker, combine onion, garlic, tomatoes, broth, wine, chicken, pork, tomato paste, thyme sprigs and bay leaf. Cook on HIGH for 4 hours or LOW for 7 1/2 hours.
  2. 2 of 2 Stir in 3/4 cup of the bread crumbs, the beans, kielbasa, chopped thyme, salt and pepper; remove thyme sprigs and bay leaf and discard. Sprinkle each serving with 1/2 tbsp bread crumbs and serve.
Nutrition Information for Slow-Cooker Cassoulet
Servings Per Recipe: 8
Per Serving: 945 mg sodium, 6 g fiber, 498 kcal cal., 44 g pro., 19 g Fat, total, 31 g carb., 7 g sat. fat, 153 mg chol.