Cast-Iron Scallops with Grilled Asparagus

scallops and grilled asparagus on plate
Makes 4



  1. 1 of 1 Heat grill to med-high. Pat dry scallops and toss with 2 tsp lemon zest and garlic. Toss asparagus with vinaigrette (split thick spears in half lengthwise for faster grilling). Heat a large cast-iron skillet on grill grate. Spread asparagus on grate next to skillet and grill 8 min, turning once. Melt butter in skillet and add scallops; cover grill and cook 4 min. Flip scallops and cook 3 min. Divide scallops and asparagus among 4 plates and season with salt and pepper. Drizzle with lemon juice and serve with baguette.
Nutrition Information for Cast-Iron Scallops with Grilled Asparagus
Servings Per Recipe: 4
Per Serving: 313 kcal cal., 7 g Fat, total, 4 g sat. fat, 41 g carb., 4 g fiber, 4 g sugar, 21 g pro., 1003 mg sodium