Cauliflower Mac and Cheese

Cauliflower Mac and Cheese
Makes 12
Prep 25 m
Cook 10 m
Bake 20 m

Directions

  1. 1 of 1 Bring a large pot of lightly salted water to a boil. Cook 8 oz macaroni according to pkg directions, adding 6 cups golden or white cauliflower florets during last 3 minutes. Drain and cover to keep warm. Meanwhile, in a medium saucepan, melt 1/4 cup unsalted butter over medium. Add 1/4 cup finely chopped onion; cook 3 minutes. Add 1/4 cup all-purpose flour; cook 1 minute. While whisking, add 3 cups whole milk, 3/4 tsp salt and 1/2 tsp freshly ground black pepper. Bring to a simmer and cook 1 minute. Remove from heat. Shred 10 oz sharp cheddar and whisk into milk mixture. Stir into macaroni and cauliflower. Grease a 13 x 9 x 2-inch baking dish and add macaroni and cheese. Crush 3/4 cup Goldfish crackers and scatter on top. Bake at 350 degrees for 20 minutes.
Nutrition Information for Cauliflower Mac and Cheese
Servings Per Recipe: 12
Per Serving: 299 kcal cal., 394 mg sodium, 12 g pro., 5 g sugar, 2 g fiber, 27 g carb., 9 g sat. fat, 16 g Fat, total