- 1 of 1 Soak cedar planks in warm water for 1 to 2 hours.
- 1 of 1 Meanwhile, in a small bowl, whisk all ingredients. Cover with plastic.
- 1 of 2 In a small bowl, combine first 5 ingredients. Spread on fish.
- 2 of 2 Heat grill to medium-high. Remove planks from water and pat dry. Char one side of plank for 2 minutes. Flip and add fish. Cover grill and cook 15 to 20 minutes, until fish is opaque and flakes easily with a fork. Serve with aioli on the side.
Servings Per Recipe: 4
Per Serving: 24 g Fat, total, 377 kcal cal., 1 g carb., 4 g sat. fat, 0 g sugar, 0 g fiber, 589 mg sodium, 36 g pro.