Challah Chocolate Bread Pudding

Challah Chocolate Bread Pudding
Makes 10
Prep 20 m
Stand 30 m
Bake 40 m



  1. 1 of 3 Heat oven to 350 degrees . Butter a 13 x 9 x 2-inch baking dish.
  2. 2 of 3 In a large bowl, whisk eggs, 2/3 cup sugar, the half-and-half, vanilla and salt. Stir in 8 cups bread and the chocolate chips. Add to prepared baking dish and let stand 30 minutes.
  3. 3 of 3 Combine 2 tbsp sugar with the cinnamon. Combine 4 cups bread with the butter and cinnamon sugar. Scatter evenly over pudding and press to partially submerge. Bake 40 minutes. Let cool slightly. Dust with cocoa and serve with Espresso Mascarpone Cream.
Nutrition Information for Challah Chocolate Bread Pudding
Servings Per Recipe: 10
Per Serving: 35 g Fat, total, 54 g carb., 573 kcal cal., 19 g sat. fat, 400 mg sodium, 30 g sugar, 14 g pro., 2 g fiber