Charred Pork Thai Salad

Charred Pork Thai Salad
Makes 4
Prep 20 m
Grill 12 m



  1. 1 of 1 Rub tenderloin with 2 tbsp soy sauce and garlic. Grill on medium-high 6 minutes per side for medium. Add scallions during last 5 minutes of grilling. Combine peanut butter, water, 2 tbsp soy sauce, lemon juice, pepper flakes and ginger. Combine lettuce, cucumber and red pepper. Toss with dressing and serve with sliced pork and scallions. Sprinkle with peanuts.
Nutrition Information for Charred Pork Thai Salad
Servings Per Recipe: 4
Per Serving: 5 g fiber, 15 g carb., 17 g Fat, total, 373 kcal cal., 749 mg sodium, 43 g pro.