Charred Spring Onions

Charred Spring Onions
Makes 20
Prep 5 m
Grill 7 m



  1. 1 of 2 Prepare a grill or heat the broiler. Trim roots and ends from 20 spring onions, leaving about 8 inches of green stalk. In a large bowl, toss onions with 1 tbsp vegetable oil or mild olive oil and 1/2 tsp salt.
  2. 2 of 2 Grill onions on heated grill, turning them with tongs 3 or 4 times, for 5 to 7 minutes or until softened and lightly charred. If you don't have a grill, broil onions on a broiler pan about 3 inches from heat, turning 2 or 3 times, for 10 to 12 minutes. Transfer onions to a platter and squeeze 2 lime halves over them.
Nutrition Information for Charred Spring Onions
Servings Per Recipe: 20
Per Serving: