Charred Summer Squash and Zucchini Salad

Charred Summer Squash and Zucchini Salad

Photo by Linda Pugliese

Instead of defaulting to the usual cool, crisp green salad, try grilled veggies with bold dressings.
Makes 8
Prep 10 m
Grill 14 m
Cool 5 m

Ingredients

Directions

  1. 1 of 3 Heat grill to medium-high.
  2. 2 of 3 Cut squash and zucchini into 1/2-inch-thick rounds. Toss with vegetable oil and grill until slightly tender, 5 to 7 minutes per side. Transfer to a colander to drain. Let cool about 5 minutes.
  3. 3 of 3 In a large mixing bowl, stir sesame oil and next 7 ingredients. Add grilled vegetables and scallions, and toss until well coated. Season with salt to taste.
Nutrition Information for Charred Summer Squash and Zucchini Salad
Servings Per Recipe: 8
Per Serving: 169 mg sodium, 9 g carb., 1 g fiber, 5 g sugar, 2 g pro., 121 kcal cal., 9 g Fat, total, 1 g sat. fat