Charred Summer Squash and Zucchini Salad
Heat grill to medium-high.Advertisement
Cut squash and zucchini into 1/2-inch-thick rounds. Toss with vegetable oil and grill until slightly tender, 5 to 7 minutes per side. Transfer to a colander to drain. Let cool about 5 minutes.
In a large mixing bowl, stir sesame oil and next 7 ingredients. Add grilled vegetables and scallions, and toss until well coated. Season with salt to taste.