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Ingredients

Dry Ingredients

Directions

  • Heat oven to 375°. Coat a 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan with nonstick spray.

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  • Whisk first 5 ingredients.

  • Whisk eggs and oil; stir in zucchini. Stir egg mixture into flour mixture until evenly moistened. (Batter will be dense.) Stir in 1 cup cheddar. Pat batter into prepared pan. Top with remaining cheddar. Bake 1 hr, 10 min. Tip: Turn this quick bread into pancakes by thinning the batter with milk and frying.

Dry Ingredients

  • Whisk AP flour, baking powder, baking soda and salt.

Nutrition Facts

328 calories; 18 g total fat; 560 mg sodium. 32 g carbohydrates; 10 g protein;

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