Cheese Grits

Cheese Grits
Makes 8
Prep 5 m
Cook 14 m



  1. 1 of 1 In a large pot, bring 4 1/2 cups water to a boil. Gradually whisk grits into water. Reduce heat to medium-low, cover and cook 12 to 14 minutes, until thickened. Stir in cheese and butter until melted. Stir in salt and pepper.
Nutrition Information for Cheese Grits
Servings Per Recipe: 8
Per Serving: 7 g sat. fat, 38 mg chol., 0 g fiber, 18 g carb., 759 mg sodium, 9 g pro., 212 kcal cal., 12 g Fat, total