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Ingredients

Directions

  • In a large pot, bring 4 1/2 cups water to a boil. Gradually whisk grits into water. Reduce heat to medium-low, cover and cook 12 to 14 minutes, until thickened. Stir in cheese and butter until melted. Stir in salt and pepper.

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Nutrition Facts

212 calories; 12 g total fat; 38 mg cholesterol; 759 mg sodium. 18 g carbohydrates; 9 g protein;

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