Cheese-Stuffed-Crust Pizza

Cheese-Stuffed-Crust Pizza
Makes 16
Prep 15 m
Cook 5 m
Bake 18 m



  1. 1 of 4 Heat oven to 450 degrees .
  2. 2 of 4 Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, yellow pepper and onion; cook for 5 minutes, stirring occasionally. Place on a plate and blot with a paper towel. Set aside.
  3. 3 of 4 Meanwhile, unroll dough onto a baking sheet. With a floured rolling pin, roll into a 15 x 15-inch square. Place cheese sticks along the edges, cutting sticks as necessary. Roll 1 inch of dough over cheese and gently seal with a fork. Bake at 450 degrees for 8 minutes. Remove from oven. Spread sauce evenly over pizza and sprinkle with oregano. Scatter mozzarella over pizza and top with vegetables, pepperoni and tomatoes. Bake at 450 degrees for 8 to 10 minutes, until pizza is crisp and golden brown.
  4. 4 of 4 Cool for 5 minutes. Cut into 16 squares.
Nutrition Information for Cheese-Stuffed-Crust Pizza
Servings Per Recipe: 16
Per Serving: 343 mg sodium, 9 g pro., 1 g fiber, 16 g carb., 3 g sat. fat, 15 mg chol., 5 g Fat, total, 143 kcal cal.