Stuffed Pizza

Stuffed Pizza
Crescent rolls pinch-hit as the crust for this pizza stuffed with chili. Lettuce, tomatoes, black olives, and cheddar cheese make the perfect toppings for this recipe.
Makes 8
Prep 10 m
Bake 35 m



  1. 1 of 5 Heat oven to 350 degrees . Spray a 12-inch pizza pan with nonstick cooking spray.
  2. 2 of 5 In a medium-size bowl, combine chili with beans and diced green chiles.
  3. 3 of 5 Slightly overlap crescent dough triangles, smallest point in center, around 12-inch pizza pan. Position each triangle so outside edge is slightly hanging over the edge of the pan. Spoon chili mixture in a ring on dough, halfway between center and edge of pan; bring top half of each triangle over chili and seal with other dough in center of circle. Sprinkle with cheese.
  4. 4 of 5 Bake for 30 to 35 minutes or until golden brown. Allow to cool slightly.
  5. 5 of 5 To serve, fill center of pizza with toppings and cut into 8 slices.
Nutrition Information for Stuffed Pizza
Servings Per Recipe: 8
Per Serving: 318 mg Potassium, 903 mg sodium, 0.122 µg Cobalamin (Vit. B12), 0.134 mg Thiamin, 5.314 mg vit. C, 11 g pro., 534.493 IU vit. A, 2.702 mg iron, 347 kcal cal., 141.355 mg calcium, 4.032 µg Folate, 0.02 mg Pyridoxine (Vit. B6), 1.579 mg Niacin, 0.121 mg Riboflavin, 5 g Monounsaturated fat, 8 g sat. fat, 20 mg chol., 19 g Fat, total, 6 g sugar, 3 g fiber, 1 g Polyunsaturated fat, 32 g carb.