Warm Cheese Dip

Prep 15 m
Bake 20 m



  1. 1 of 2 Heat oven to 375 F. Coat a small ovenproof dish with nonstick cooking spray. Pulse brie, cheddar, cream cheese, mayonnaise, tomatoes, mustard and salt in food processor until smooth.
  2. 2 of 2 Bake in prepared baking dish at 375 F for 20 minutes. Cool at least 10 minutes. Do-Ahead Tip: Spoon into baking dish but do not bake. Cover; refrigerate up to 2 days. Reheat or serve at room temp.
Nutrition Information for Warm Cheese Dip
Servings Per Recipe:
Per Serving: 7 g sat. fat, 34 mg chol., 0 g fiber, 7 g pro., 161 kcal cal., 13 g Fat, total, 3 g carb., 349 mg sodium
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Printed from FamilyCircle.com 07/17/2019