Cherry Cheesecake Bars

Cherry Cheesecake Bars
Prep 15 m
Bake 50 m
Chill overnight



  1. 1 of 5 Heat oven to 350 degrees F. Coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray.
  2. 2 of 5 Set aside 1/2 cup of the cake mix. In a large bowl, stir together the remaining cake mix, cornflake crumbs, 1 egg and 1/4 cup of the butter. Press into the bottom and partially up the sides of the prepared pan.
  3. 3 of 5 In another large bowl, beat cream cheese, sugar, vanilla extract and remaining 2 eggs. Spread mixture over crust. Spoon cherry preserves over the cream cheese mixture. Spread gently and evenly.
  4. 4 of 5 Sprinkle reserved cake mix over top and drizzle with the remaining 1/4 cup butter. Bake at 350 degrees F for 25 minutes. Sprinkle with the walnuts and bake an additional 20 to 25 minutes or until set.
  5. 5 of 5 Cool completely in pan on rack. Refrigerate overnight. Cut into 24 bars; serve chilled.
Nutrition Information for Cherry Cheesecake Bars
Servings Per Recipe:
Per Serving: 223 mg sodium, 259 kcal cal., 7 g sat. fat, 56 mg chol., 0 g fiber, 3 g pro., 14 g Fat, total, 31 g carb.