Easy Swirl Cheesecake

Easy Swirl Cheesecake
You'd never believe that a cheesecake this pretty would be so easy to make.
Makes 10
Prep 25 m
Chill 60 - 1440 m



  1. 1 of 4 Prepare cheesecake crust according to package directions, except stir in sunflower kernels. Press mixture onto the bottom of an ungreased 8-inch springform pan; set aside.
  2. 2 of 4 Prepare cheesecake filling according to package directions, except increase milk to 1 3/4 cups and stir in orange peel. Spoon filling into crust-lined pan, spreading evenly.
  3. 3 of 4 In a small microwave-safe bowl combine chocolate and shortening. Microwave, uncovered, on 100 percent power (high) for 1 minute. Stir until melted and smooth. Pour melted chocolate into a small resealable plastic bag; snip a small hole in one corner. Pipe chocolate over filling in a spiral pattern. Starting at the center of the cheesecake, pull a toothpick through the chocolate to create a swirl. Continue to create swirls around the entire cheesecake. Cover and chill for 1 to 24 hours.
  4. 4 of 4 Using a small sharp knife, loosen edge of cheesecake from side of pan. Remove side of pan. Before serving, arrange strawberries around top edge of cheesecake.
Nutrition Information for Easy Swirl Cheesecake
Servings Per Recipe: 10
Per Serving: 18 g Fat, total, 0.193 mg Thiamin, 34 mg chol., 0.328 mg Riboflavin, 9 g sat. fat, 0.79 mg Niacin, 0.082 mg Pyridoxine (Vit. B6), 6 g Monounsaturated fat, 297 mg Potassium, 366 kcal cal., 212.032 mg calcium, 7 g pro., 437.312 IU vit. A, 0.901 mg iron, 46 g carb., 7.676 mg vit. C, 452 mg sodium, 2 g Polyunsaturated fat, 44.35 µg Folate, 3 g fiber, 0.366 µg Cobalamin (Vit. B12), 32 g sugar