Cherry Tangerine Bread

Cherry Tangerine Bread
Makes 1
Prep 15 m
Bake 60 m

Ingredients

Master Whole Wheat Recipe

Cherry Tangerine

Directions

Master Whole Wheat Recipe

  1. 1 of 1 Heat oven to 350 degrees . Line a 9 x 5 x 3-inch loaf pan with nonstick foil. Set aside. In a medium bowl, whisk flour, wheat germ, baking powder and salt. In a large bowl, whisk eggs and oil. Add other ingredients as directed below.

Cherry Tangerine

  1. 1 of 1 Add 1/4 tsp ground cardamom to dry ingredients, if desired. Add 1/2 cup orange or tangerine juice, 1/2 cup oil, 1/3 cup honey, 1/3 cup packed light brown sugar and 2 tsp tangerine or orange zest to wet ingredients. Once blended, fold in 1 1/4 cups fresh or thawed frozen pitted cherries, quartered. Transfer to prepared pan and bake at 350 degrees for 60 minutes.
Nutrition Information for Cherry Tangerine Bread
Servings Per Recipe: 1
Per Serving: 5 g pro., 3 g fiber, 181 mg sodium, 38 mg chol., 16 g Fat, total, 36 g carb., 1 g sat. fat, 288 kcal cal.