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Ingredients

Directions

  • Heat grill over med-high. Mix beef with mustard and celery salt until well combined. Form into four 4-inch-wide 6 oz patties.

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  • Place patties on grill and cook 4 to 5 min per side for med-rare or to desired doneness.

  • Meanwhile, split buns and grill cut sides 1 to 2 min. Place burgers on bottom buns and top with a sprinkle of celery salt plus mustard, pickle, tomato, relish and sport peppers. Top with remaining buns.

Nutrition Facts

477 calories; 21 g total fat; 1419 mg sodium. 36 g carbohydrates; 32 g protein;

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